An underrated root vegetable, fresh beets come in a colourful array of tones ranging from the familiar deep red to shades of orange and yellow and even pink. They all taste much the same as the red ones, sweet and … Continue reading
Monthly Archives: February 2013
I must say, that I am not a huge potato fan, but garlic mashed potatoes with a nice roast beef with gravy is a real treat. They are also a nice accompaniment to ribs and roasted chicken. … Continue reading
I do not know why Brussel Sprouts get such a bad rap. In our family they were always referred to as “Muscle Sprouts”, and cooked in a tasty way. I suppose they were traditionally cooked to death and took on … Continue reading
This is a wonderful cornbread recipe with lots of choices for variations. It is very yummy when served with Chili Con Carne on a cold winter’s night, but is also nice in the summer served along barbecued ribs, chops … Continue reading
In our house, I bake brownies when someone has earned enough brownie points. Any good deeds are noted and sometimes, the time just seems right…could be a Valentine’s Day treat! This recipe was given to me by my mother. The … Continue reading
There is nothing better on a cold winter’s night than a steaming bowl of chili served with toast or cornbread. This comfort food will warm your innards. You will notice that we have added a tiny bit of dark chocolate … Continue reading
I first experienced Bananas Foster with crepes at an end of season dinner at our local golf course. The flavour just blew me away. This recipe serves the Bananas Foster on a folded crepe, in much the same way you … Continue reading
I know what you are thinking….why put in a recipe for boiled eggs? Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in … Continue reading
Sweet potatoes and heat go hand in hand together. This simple preparation for Roasted Sweet Potato Slices goes well with both roasted or grilled meats or vegetables. In the winter I will roast these in the oven, but come summer … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading