Texas Pot Roast can be prepared in the morning or the night before and then refrigerated. It needs about two and a half hours in the afternoon to slowly finish the cooking. Texas Pot Roast is delicious. The sauce complements … Continue reading
Monthly Archives: April 2013
Garlic Stuffed Pork Tenderloin, with grated garlic, sun dried tomatoes and Asiago cheese is barbecued to perfection. Tenting meat with foil and letting it rest allows the meat to finish cooking without becoming overcooked. While resting, the internal temperature of … Continue reading
These Baked Chicken Tortillas, are created by stir frying the onions and garlic with the spices, to which is added the bite sized chicken. The chicken mixture also includes sweet peppers, mushrooms, avocado and tomatoes. The rolled tortilla mixture is … Continue reading
Fried Asparagus is a quick and delicious side vegetable. This quick-cooking and waterless method will preserve the fabulous nutritional content of asparagus. The asparagus stalk is tender to a certain point and then becomes tough and stringy. Hold the asparagus … Continue reading
Banana and chocolate, how can you go wrong? This moist Banana Chocolate Chip Cake requires no frosting. Banana Chocolate Chip Cake was first introduced to me as Crater Cake and I have been making a version of this for over … Continue reading
In this Stuffed Greek Chicken recipe, the chicken is stuffed with sundried tomatoes, garlic, oregano and Feta cheese and it shown here served with Stuffed Portabello Mushrooms with Roasted Tomatoes and an onion and pepper stir fry with sesame seeds. … Continue reading
About ten years ago, Portabello mushrooms seemed to be the fashionable ingredient of the day. Portabello mushrooms are just grown up cremini mushrooms and cremini mushrooms are the original parent of today’s white mushroom. Mushrooms are commonly classified with vegetables, … Continue reading
This Sweet and Sour Sparerib recipe uses the more reasonable side ribs, in which the rack has been cut into 2 or 3 long pieces. Look in the grocery store for “Sweet and Sour” style ribs. These ribs are a … Continue reading
Zucchini (also known as a courgette in Europe) is available here, all year round. When shopping for them at the grocery store, look for zucchini that is shiny, firm and small to medium in size. Zucchini that has a dull … Continue reading
When I was growing up, our family always had a roast on Sunday evenings for dinner. It was either roast pork, roast beef or roast chicken with either a bread or meat stuffing. My favourite was always the Roast Chicken … Continue reading