My father-in-law lived with us for almost twenty years and his favourite breakfast on Sunday mornings was waffles with sausages or bacon. Brett’s Wonderful Waffles are a made from scratch buttermilk based waffle recipe, tender, light and crisp when baked. … Continue reading
Monthly Archives: May 2013
I have been making Easy Escargot for about 15 years. It is the best recipe that I know of to serve escargot as finger food. It can be prepared in advance and then baked just before serving. As indicated … Continue reading
Overnight Blueberry French Toast is the perfect Victoria Day weekend breakfast for a gang. Like many stratas, you make it up the night before and then bake it in the morning. Add a plate of fresh fruit and some sausages … Continue reading
Balsamic Pork Tenderloin is a lovely way to start the barbecue season. The pork is marinated during the day and then barbecued to perfection, moist and delicious. This is very nice served with a green salad and home fried … Continue reading
We were out for dinner the other night and I ordered the roast beef. It was a huge piece and I immediately cut off about half of it, because I knew I could not finish it. This left over piece … Continue reading
With the Victoria Day Long Weekend fast approaching and many people entertaining, Lemon Trifle is a delicious dessert that seems to suit many palates and stretch for a large crowd. Now at our house, we invite a few people over, … Continue reading
This Upside Down Caramel Bread Pudding is inverted on the serving plate and served warm with ice cream or whipped cream. Shown here with pecans in the base, it is equally delicious when baked with sweetened dried cranberries. Use a … Continue reading
I had the pleasure of sampling these lemon squares over the years, when my friend Sylvia would bring them to our potluck committee meetings. Sylvia’s Lemon Squares have just the right tartness contrasted by sweetness to produce a perfect lemon … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
I can hardly wait until the first Ontario asparagus is harvested. I drag out all my many and varied recipes that use this versatile vegetable. Chicken Thighs Stuffed with Asparagus are moist and very flavourful. If there are any left … Continue reading