In the middle of next winter, you will be overjoyed that you made Peach Jam in August. The wonderful peach flavour is captured at the peak of freshness. At the local Farmer’s Market, Red Haven peaches are at their prime … Continue reading
Monthly Archives: August 2013
Let your imagination guide you in the choice of vegetables to add to this Vegetable Fried Rice recipe. I found this recipe in a booklet published by Bick’s Pickles. I simple but very flavourful. I like to use many of … Continue reading
Grilled Moroccan Chicken is a mixture of sweet and savory flavours. There is no sugar added to the marinade, but it is the spices that add the sweetness….cinnamon, cloves, nutmeg, coriander and cumin. Those spices mixed with a plain yogurt … Continue reading
Claufouti is of French origin and consists of a layer of fruit topped with a puddinglike batter. Traditionally, the recipe calls for a layer of cherries, but all seasonal fruit can be substituted. In the winter, thinly sliced apples … Continue reading
We are so fortunate in Southern Ontario to be home to one of the largest soft fruit farming in Canada, the Niagara Region. The local market brings in peaches that have been picked the day before. From the first peaches … Continue reading
Well, not technically something the Dunlop Brothers would cook and eat themselves, we have been making Hummingbird Food for our friends the hummingbirds for many years. When we first started to feed them, we were told that we should buy … Continue reading
Call it what you want, but Snitch Pie (aka Dutch Apple Pie) is a delicious way to enjoy this year’s apple crop. This recipe was a family favourite and passed on to me from my Mom (Grammy). A pie plate … Continue reading
I love using peaches in both sweet and savory ways. So, last weekend I went to the market and bought a basket of beautiful peaches. I made a large fresh peach pie for Sunday dinner. There were still four peaches … Continue reading
Lots of family and friends over the weekend and now I am using up what didn’t get used. I had most of a loaf of bakery Italian bread and three ripe bananas. I know, you guessed it…..Banana Bread Pudding is … Continue reading
Ah….the basil is so beautiful this time of year and I have already started to make and freeze it in pesto cubes (see recipe to follow). This recipe is a lovely way to enjoy your freshly made pesto. Pesto Stuffed … Continue reading