With a chill starting to show up in the mornings, our minds are now moving into fall colours and food….think comfort food! This version of Mac and Cheese is comfort food at it’s best……rich and creamy and includes swiss, old … Continue reading
Monthly Archives: September 2013
I am amazed at how long the fresh peach season seems to last. There are still free stone varieties available at the Farmer’s Market. You may also be able to buy fresh blueberries there as well. Certainly the grocery seems … Continue reading
According to General Mills, Bisquick is one of General Mills’ most enduring favorites among consumers. Developed in 1930, Bisquick, a convenience baking mix, remains a household word. It has been used by cooks to make an ever-changing and growing variety … Continue reading
A quiche like dish, Spinach, Artichoke and Mozzarella Flan is a tasty combination of flavours that is delicious hot from the oven or at room temperature. I served it recently along side my Sweet Potato and Pear Soup. Together they … Continue reading
I can still remember the first time that I tried baked brie. We were at a family wedding and it was served as one of the appetizers before dinner. It added a whole new dimension to brie. I have never … Continue reading
Canadian Thanksgiving is just around the corner (the second Monday in October), so our thoughts turn to roast turkey or chicken. What would roast turkey or chicken be without Cranberry Sauce? This simple recipe is made in less than 15 … Continue reading
Red Pepper Relish is a tasty sweet relish that is nice on cheese (especially Brie…warm or room temperature), pate or even as a spread for sandwiches. You could also use it in my Red Pepper Jelly Cheesecake, which is a … Continue reading
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner. They have just the right amount of saltiness and savory to stimulate the appetite. Enjoy! … Continue reading
Pear season has finally arrived and there are several varieties available at the local Farmer’s market. The key to this recipe is to use ripe pears that are still firm. This time I used Bartlett pears to make the Roasted … Continue reading