Classic Beef Stroganoff is a great combination of beef, onion, garlic and mushrooms in a creamy tomato-beef sauce. I had some left over roast beef from Boxing Day and I thought I would make my recipe for Classic Beef Stroganoff. … Continue reading
Monthly Archives: December 2013
Scalloped Mushroom Potatoes contain layers of slices of potatoes and onions and mushrooms baked in a cream mixture. My family will tell you that I always manage to find a place to add mushrooms to our daily evening meal. This … Continue reading
In 1982 we headed off to London for post-graduate studies. Our luggage was filled with many things, but unfortunately no cookbooks! The internet was not available, so the local library was a source for recipes. The King’s Trifle is a … Continue reading
Pound Cake was traditionally made with a pound of butter, eggs, flour and sugar. This Easy Pound Cake recipe is a little lighter than the traditional recipe, but baked using the same four ingredients (plus vanilla extract). Beating the cool … Continue reading
Christmas Day can be a hectic time for the cook. I make my Carrot Christmas Pudding in late November or early December, wrap it very well and refrigerate it. It will keep for a couple of months in the refrigerator. … Continue reading
Grilled Lemon Honey Lamb Chops can be marinated the night before. The next evening, while you are grilling the lamb chops, prepare Spinach Salad and either Zucchini Tomato Pepper Stir Fry or Asiago Brussel Sprouts. A sophisticated meal, ready in … Continue reading
Christmas Morning Breakfast Strata contains all the ingredients of breakfast in one place…bread, bacon, cheese, eggs, cereal and milk. Many years ago, Christmas Morning Breakfast Strata became our tradition for Christmas morning. I make it on Christmas eve and then … Continue reading
Christmas Yule Log is the perfect decadent dessert for the Christmas season. A delicious moist chocolate sponge cake is rolled and fill with whipped cream and decorated to resemble a yule log. … Continue reading
Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Appetizer Meatballs is the perfect dish for cocktail parties. The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for … Continue reading