Appetizer Meatballs is the perfect dish for cocktail parties.
The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for about 30 minutes and…
Le Voila…you have the perfect Appetizer Meatball in a yummy sauce.
They freeze well and can be served hot from the stove or warmed in a chafing dish.
Appetizer Meatballs
Serves | about 30 meatballs |
Inspiration | Vicky from swimming |
Ingredients
Sauce
- 1 cup chili sauce
- 1 cup grape jelly
- Juice of one lemon
- 1/4 cup spicy barbecue sauce
- 4 Medium sized cremini mushrooms, finely chopped (about 1 cup)
Meatballs
- 1 1/2 Lb (680 gm0 extra lean ground beef
- 1/4 cup barbecue sauce
- 1 Tsp Dijon or your favourite mustard
- 1 Tsp garlic powder
- 1/2 shallot (grated)