They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner.
They have just the right amount of saltiness and savory to stimulate the appetite.
Enjoy!
Prosciuto Parmesan Sticks
Print recipe| Serves | 24 sticks |
Ingredients
- 1 Pkg (397 g) frozen puff pastry (defrosted)
- 1 Tbsp Dijon or your favourite mustard
- 2 Tbsp freshly grated Parmesan
- 12 Thin slices of Prosciutto
Directions
| Preheat the oven to 425 deg F | |
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The Puff Pastry has 2 pouches. Pinch both together.  | |
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Roll out to a 12" x 16" (30 cm x 40cm) rectangle. Sprinkle with freshly grated pepper (I like to use McCormick’s Peppercorn Medley (black, green, pink, coriander and all spice) with built in grinder. sprinkle on 1 tbsp of the Parmesan. Brush with half the mustard.  | |
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Cut the pastry into 12 long slices (along the 16" length) and then cut each 16" length in half (now have 24 1"wide and 8" long slices)  | |
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Cut Prosciuto lengthwise into 24 strips. Place a Prosciuto strip on ½ of the puff pastry strip.  | |
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Fold the uncovered half over prosciuto to cover.  | |
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Twist strip slightly and place on parchment paper lined baking sheet. Repeat with remaining pastry strips and prosciuto. Sprinkle with the remainder of the Parmesan.  | |
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Bake in centre rack in oven for about 15 min. or until golden brown and crisp. Let cool slightly.  | |