At a recent family picnic, we decided to make appetizers do for lunch. Carolyn chose to make Piquante Gazpacho shooters.
Piquante Gazpacho is a refreshing spicey version of the cold soup. You can serve it in a small glass as a shooter appetizer or in a rimmed soup bowl as a starter.
The fresh cucumber, tomato and pepper is combined with low-sodium vegetable cocktail, jalapeno pepper, garlic and hot sauce for a mouthful of freshness, with a bit of a bite!
Enjoy!
Piquante Gazpacho
Serves | 8 - 10 |
Inspiration | Carolyn via Canadian Living |
Ingredients
- 1 1/2 English cucumbers
- 3 Large fresh tomatoes (cut into quarters and then cut into thirds)
- 1 Large red or yellow or green sweet pepper (cioarsely chopped)
- 4 Cups low-sodium vegetable cocktail
- 1/2 jalepeno (seeded and minced)
- 2 Cloves garlic (minced or grated)
- 3 Tbsp red wine vinegar
- 1 Tsp hot pepper sauce
- 1/2 Tsp salt and pepper to taste
Optional
- fresh chives and parsley