These Braised Short Ribs are cooked with onions and a tomato sauce mixture that produces tender and juicy ribs with a wonderful sauce for mashed potatoes.
Lovely the first day, these Braised Short Ribs mellow overnight and are just as good the next day.
Serve with mashed potatoes (or garlic mashed) and a nice green salad.
Braised Short Ribs
Serves | 4 |
Inspiration | Best of Bridge - Rest of the Best |
Ingredients
- 1/3 cup all purpose flour
- salt and pepper to taste
- 1/2 Tsp paprika
- 3 - 4 Lb. or 1.5 to 2 kg beef short ribs, bone in
- 2 Tbsp olive oil
- 2 medium onions
- 2 tomatoes (diced)
- 1/2 cup barbecue sauce
- 2 Tbsp molasses
- 2 Tbsp cider vinegar