As I was going through recipes the other day, I came across Pepper Steak, which my Mom had written out for me and signed. Her comment on the bottom, “I find this dish delicious”.
I think you will agree.
Pepper Steak has a lovely rich flavour that is a combination of the sweet peppers, soya sauce, beef broth and tomatoes. The beef is tender, but does not fall apart.
Serve it with rice or noodles and a green salad.
Enjoy!
Pepper Steak
Serves | 6 |
Inspiration | Grammy's Recipe |
Ingredients
- .7 Kg (or 1 1/2 lb) steak (top sirloin or striploin) (cut into 1 1/2 inch pieces)
- 1 Large onion (chopped)
- 2 Tbsp olive oil
- 1 1/4 Cups unsalted beef broth
- 1 Tsp salt
- 2 Tbsp low sodium soya sauce
- 2 Large red or yellow or orange or green sweet pepper (seeded, cut into large strips and cut in half again)
- 1/2 cup finely chopped celery
- 1 14 oz (398 ml) tin unsalted diced tomatoes or 6 fresh that have been peeled and chopped
- 2 Tbsp cornstarch dissolved in 1/4 cup of water
Directions