Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad.
Many years ago, I learned that the trick to juicy burgers on the barbecue, was to add the water, which is steamed off and keeps them moist.
Some cheeses melt out when stuffed in meat roll-ups or mixed in meat mixtures, but Asiago cheese seems to hold it’s shape and of course it’s flavour right in the middle of the burger!
Portabello Asiago Burgers
Serves | 5 |
Ingredients
- 1 Pkg (500 gm or 1.1 lb) lean ground beef
- 1/4 cup water
- 1 - 1 1/2 Tsp your favourite steak seasoning (I like the Keg's Steak Seasoning)
- 1/4 cup grated Asiago cheese
- 1 portabello mushroom (diced)