In this recipe for Dijon Crusted Guard of Honour – Rack of Pork, the racks are coated in a mustard sauce and interlocked, seemingly to appear as a Guard of Honour.
I was only cooking for 5 people when I made this recipe, but the mustard sauce could easily coat two racks with 5 or 6 chops per rack.
As a nice variation, I included sauerkraut under the criss-crossed racks. The sauerkraut baked along with the racks and absorbed some of the mustard pork flavour.
My niece uses the same mustard sauce to coat pork tenderloin before barbequing. A very versatile coating.
Delicious!
Dijon Crusted Guard of Honour – Rack of Pork
Ingredients
- 2 Racks of pork
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 garlic clove (finely chopped or grated)
- 1 Tsp dried rosemary (crumbled)
- 1 Tbsp parsley (finely chopped or 1 tsp of dried parsley)