Absolutely the perfect appetizer. Your dinner guests will appreciate that it isn’t filled with carbs. Smoked Salmon and Cream Cheese Cucumber Bites is quick and easy to make. Cucumber never tasted so good. Enjoy! … Continue reading
Category Archives: Finger Food
Cauliflowers are now available in the Farmers’ Markets, but you can get cauliflower year round in grocery stores. I find that every so often in mid winter, there is a deal on cauliflower from somewhere south of us and I … Continue reading
According to Wikipedia, Bocconcini, are small mozarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they … Continue reading
Appetizer Meatballs is the perfect dish for cocktail parties. The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for … Continue reading
The key to Flatbread with Caramelized Onions and Cheese is the caramelizing of the onions. The word caramelize describes what happens when the natural sugars are drawn out through long slow cooking. Vegetables with a high natural sugar content, such … Continue reading
Fish ‘n Bits is an easy recipe that makes great hostess or school gifts. The boys were very little when they started to make this recipe. They just needed a little supervision and were rewarded with a great concoction. The … Continue reading
Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up … Continue reading
Curried Nuts & Chili Nuts are a modern twist on salted nuts. Serve them as a snack when watching the hockey game. They are perfect with drinks before dinner or along with a selection of cheeses and fruit. A nice … Continue reading
I can still remember the first time that I tried baked brie. We were at a family wedding and it was served as one of the appetizers before dinner. It added a whole new dimension to brie. I have never … Continue reading
They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner. They have just the right amount of saltiness and savory to stimulate the appetite. Enjoy! … Continue reading