The key to Flatbread with Caramelized Onions and Cheese is the caramelizing of the onions. The word caramelize describes what happens when the natural sugars are drawn out through long slow cooking. Vegetables with a high natural sugar content, such … Continue reading
Fish ‘n Bits is an easy recipe that makes great hostess or school gifts. The boys were very little when they started to make this recipe. They just needed a little supervision and were rewarded with a great concoction. The … Continue reading
Always popular at group get togethers, Leek & Spinach Dip is served in a hollowed out round pumpernickel loaf of bread. Chop up bread recuperated from loaf centre into cubes and serve with the dip. Encourage people to cut up … Continue reading
Layered Nacho Dip combines layers of sour cream and cream cheese, salsa, chives, grated nacho cheeses (mozarella, Monterey Jack Cheese and cheddar) and diced tomatoes. Serve with a small spoon and nacho chips. Layered Nacho Dip is always a hit … Continue reading
Curried Nuts & Chili Nuts are a modern twist on salted nuts. Serve them as a snack when watching the hockey game. They are perfect with drinks before dinner or along with a selection of cheeses and fruit. A nice … Continue reading
Baked Artichoke Dip is a warm mixture of artichokes, cheese, garlic and mayo. Best of all, it makes enough for two large containers….serve one and freeze the other for another time. This is a perfect Thanksgiving appetizer…just pop it in … Continue reading
A quiche like dish, Spinach, Artichoke and Mozzarella Flan is a tasty combination of flavours that is delicious hot from the oven or at room temperature. I served it recently along side my Sweet Potato and Pear Soup. Together they … Continue reading
I can still remember the first time that I tried baked brie. We were at a family wedding and it was served as one of the appetizers before dinner. It added a whole new dimension to brie. I have never … Continue reading
Red Pepper Relish is a tasty sweet relish that is nice on cheese (especially Brie…warm or room temperature), pate or even as a spread for sandwiches. You could also use it in my Red Pepper Jelly Cheesecake, which is a … Continue reading
They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner. They have just the right amount of saltiness and savory to stimulate the appetite. Enjoy! … Continue reading