Meatballs in Tomato Sauce is a classic in Italian cuisine. Much like Lasagna, each family modifies the ingredients to suit their taste. This is a particularly tasty version with moist meatballs that are cooked right in the sauce. Once prepared, … Continue reading
Category Archives: Beef or Lamb or Pork
As fall sets in, it is a perfect time for Farfalle with Sausages and Mushrooms. It is comfort food at its best. Serve it with a nice green salad and perhaps a glass of wine. Farfalle with Sausages and Mushrooms … Continue reading
Traditional Baked Beans were always an essential at our home when I was growing up. They were often baked and served with pork spareribs. The navy beans were soaked overnight and then cooked and then baked with onion, brown sugar, … Continue reading
If you are looking for some comfort food on this wickedly cold January evening, look no farther. Tortellini with Sausage and Mushrooms is a lovely combination of cheese tortellini and a rich sausage and mushroom tomato sauce. Serve it with … Continue reading
Southern Ontario is experiencing a real Canadian winter, that has not been seen for many years. Bitter cold, snow and then freezing rain, power outages…the whole gambit. Manicotti with Meat, Spinach and Cheese, uses fresh lasagna noodles and a wonderful … Continue reading
Happy New Year 2014! What better way to celebrate the day, than with a lovely Baked Ham and Scalloped Mushroom Potatoes. Ginger Ale is added to the roasting pan in Ginger Ale Baked Ham. It adds a lot of flavour … Continue reading
Classic Beef Stroganoff is a great combination of beef, onion, garlic and mushrooms in a creamy tomato-beef sauce. I had some left over roast beef from Boxing Day and I thought I would make my recipe for Classic Beef Stroganoff. … Continue reading
Grilled Lemon Honey Lamb Chops can be marinated the night before. The next evening, while you are grilling the lamb chops, prepare Spinach Salad and either Zucchini Tomato Pepper Stir Fry or Asiago Brussel Sprouts. A sophisticated meal, ready in … Continue reading
Appetizer Meatballs is the perfect dish for cocktail parties. The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading