Meatballs in Tomato Sauce is a classic in Italian cuisine. Much like Lasagna, each family modifies the ingredients to suit their taste. This is a particularly tasty version with moist meatballs that are cooked right in the sauce. Once prepared, … Continue reading
Southern Ontario is experiencing a real Canadian winter, that has not been seen for many years. Bitter cold, snow and then freezing rain, power outages…the whole gambit. Manicotti with Meat, Spinach and Cheese, uses fresh lasagna noodles and a wonderful … Continue reading
Appetizer Meatballs is the perfect dish for cocktail parties. The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading
In the 1950’s, diners all seemed to have Mom’s Meat Loaf on the menu. It was considered the penultimate comfort food. Things have not changed. This is my favourite meat loaf and a comfortable meal it made. A very moist … Continue reading