Meatballs in Tomato Sauce is a classic in Italian cuisine. Much like Lasagna, each family modifies the ingredients to suit their taste. This is a particularly tasty version with moist meatballs that are cooked right in the sauce. Once prepared, … Continue reading
Category Archives: Lamb
Grilled Lemon Honey Lamb Chops can be marinated the night before. The next evening, while you are grilling the lamb chops, prepare Spinach Salad and either Zucchini Tomato Pepper Stir Fry or Asiago Brussel Sprouts. A sophisticated meal, ready in … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading
Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Who says you cannot grill all winter long?..not me. We had our first frost this morning and there is definitely a chill in the air. In preparation for my cold weather grilling, I moved the barbecue a little closer to … Continue reading
We have had rack of lamb many times when we visited the Thomas for dinner. These lamb sticks are very yummy when they are just barbecued, but also make a lovely lunch the next day (if there are any left). … Continue reading
For years, I struggled with a good recipe for a lamb curry. The problem with commercial curry powders is that they contain predefined amounts of spices and the spices are not listed. This recipe goes back to basics and uses … Continue reading