Saute of Pork Hongroise is a delicious mixture of sliced pork tenderloin that is cooked in a combination of sherry and beef broth. The descriptor of Hongroise refers to the use of red pepper or paprika in the recipe. The … Continue reading
Category Archives: Beef or Lamb or Pork
Saute de Boeuf aux Piments Verts is the Cordon Bleu Cookery School Recipe for Beef Stew with Green Peppercorn Sauce. The Demi-glace Sauce is flavoured with minced shallots that are strained out to finish the sauce. Flaming the meat will … Continue reading
Lamb Chops Perinette are breaded with an interesting mixture that includes chopped ham and served with a Salpicon (savory garnish) of tomatoes, pepper, onions and paprika. Lamb Chops Perinette is a derivation of the recipe that I made at the … Continue reading
Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup. Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading
Applesauce is used in the making of the sauce for Cooking Bag Pork Chops. An easy recipe for Applesauce follows this recipe. Another delightful recipe using cooking bags, Cooking Bag Pork Chops bakes the chops in an apple mushroom sauce. … Continue reading
Who says you cannot grill all winter long?..not me. We had our first frost this morning and there is definitely a chill in the air. In preparation for my cold weather grilling, I moved the barbecue a little closer to … Continue reading
Beef Ragout is a baked stew in which the beef is layered alternately with vegetables…..carrots, onions, garlic, and mushrooms and topped with a tomato Worcestershire sauce mixture. We had a lot of company over Thanksgiving weekend. The first night I … Continue reading
Veal Piccata is simple to prepare and delicious. Originally from Italy, Veal Piccata is now a standard for veal scallops. The richness of the butter and the sourness of the lemon complement the salty, vinegary, pungent flavour of the capers. … Continue reading
Steak with Green Peppercorn Sauce is a decadent and yummy dish. It is shown here with pan fried sweet potatoes and a garlic mushroom stir fry. Fairly thick, well marbled striploin steaks are seared and pan fried. Then brandy, cream, … Continue reading
There is nothing better than a stir fry for a quick meal. The main is all cooked in one dish. Add a salad and starch and the meal is ready. Spicy Beef Stir Fry is special. There is heat from … Continue reading