A cake-like muffin, Raisin Muffins are delicious for breakfast with some fresh fruit. The key to this recipe, is that the raisins are boiled for 20 minutes. This plumps them up and these plump raisins as well as their flavoured … Continue reading
Category Archives: Muffins
The fresh peaches have just started to arrive at the local Farmers’ Market. This variety is semi freestone. The farmer that I spoke with said that because it was so dry last year, they were almost freestone, but with all … Continue reading
As the weather turns warm, the strawberry season is ending, but it has been glorious. Strawberry Muffins are oat based muffins that are made with crushed berries. They are perfect at this time of year, when strawberries are fresh and … Continue reading
I just love muffin recipes where you make up the batter and then just bake as many as you need for the next couple of days. Orange Ever Ready Bran Muffins is one of those recipes. These muffins are a … Continue reading
The nice thing about Strawberry Rhubarb Muffins is that they freeze well and stay moist for several days in a covered container on the counter. So, you can bake a full recipe, freeze half and consider breakfast made for the … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
This Bran Muffin recipe is perfect for busy families on the go or empty nesters who are tired of recipes that make several dozen bran muffins, when they would rather just bake them 2 or 3 at a time. This batter … Continue reading