Christmas Morning Breakfast Strata contains all the ingredients of breakfast in one place…bread, bacon, cheese, eggs, cereal and milk. Many years ago, Christmas Morning Breakfast Strata became our tradition for Christmas morning. I make it on Christmas eve and then … Continue reading
Category Archives: Eggs
Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
I do believe that breakfast is one of the most important meals of the day. Our breakfasts always include a small glass of juice, fresh cut up fruit, a starch and some sort of protein. This Ham and Cheese Omelet … Continue reading
I think that as much as I love Deviled Eggs, I have always been impressed with the many different serving dishes that hold them. The one in this picture was made for my mother-in-law. The little hen in the middle … Continue reading
Some friends were coming to the cottage one summer weekend and they were in charge of breakfast on Saturday. They suggested BELTs for breakfast, and how could you go wrong? A Bacon Egg Lettuce Tomato Sandwich is a combination of … Continue reading
Overnight Blueberry French Toast is the perfect Victoria Day weekend breakfast for a gang. Like many stratas, you make it up the night before and then bake it in the morning. Add a plate of fresh fruit and some sausages … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham. The ham and Swiss cheese fills the the quiche dish to the … Continue reading
I know what you are thinking….why put in a recipe for boiled eggs? Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in … Continue reading