As fall sets in, it is a perfect time for Farfalle with Sausages and Mushrooms. It is comfort food at its best. Serve it with a nice green salad and perhaps a glass of wine. Farfalle with Sausages and Mushrooms … Continue reading
Category Archives: Mushrooms
If you are looking for some comfort food on this wickedly cold January evening, look no farther. Tortellini with Sausage and Mushrooms is a lovely combination of cheese tortellini and a rich sausage and mushroom tomato sauce. Serve it with … Continue reading
Classic Beef Stroganoff is a great combination of beef, onion, garlic and mushrooms in a creamy tomato-beef sauce. I had some left over roast beef from Boxing Day and I thought I would make my recipe for Classic Beef Stroganoff. … Continue reading
Scalloped Mushroom Potatoes contain layers of slices of potatoes and onions and mushrooms baked in a cream mixture. My family will tell you that I always manage to find a place to add mushrooms to our daily evening meal. This … Continue reading
Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Appetizer Meatballs is the perfect dish for cocktail parties. The interesting thing about this recipe, is that the meatballs are dropped uncooked into a mixture of grape jelly, chili sauce, spicy barbecue sauce and lemon juice. There they simmer for … Continue reading
Coquilles Saint Jacques is a recipe for scallops in a creamy mushroom wine sauce, topped with Parmesan cheese and browned under a broiler. You can buy the scallop shells in any cookware or even some hardware stores. Of course, you … Continue reading
Minestrone Soup is filled with a hearty mix of vegetables, sausage and pasta and makes a satisfying main dish for supper. The nice thing about Minestrone Soup is that you can easily vary it according to what you have on … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading
Talk about comfort food, Chicken Pot Pie is a perfect dinner for a cold winter’s supper. Chicken Pot Pie does a pretty good job of covering all the food groups and consists of chicken, onions, mushrooms, carrots, celery and potatoes … Continue reading