Chicken Bourguignon can be a little complicated to make, but the effort is well worth it. Chicken Bourguignon is similar to Chicken Cordon Bleu, but with a red wine sauce instead of white. The traditional Swiss Cheese and ham is … Continue reading
Category Archives: Mushrooms
Coq au Vin is a rustic french dish of chicken braised with onion, mushrooms, wine, salt pork (or bacon) and garlic. Coq au Vin is a perfect dish on a cold winter’s evening. Serve it with steamed rice, a nice … Continue reading
Saute of Pork Hongroise is a delicious mixture of sliced pork tenderloin that is cooked in a combination of sherry and beef broth. The descriptor of Hongroise refers to the use of red pepper or paprika in the recipe. The … Continue reading
Nothing could be simpler than Cooking Bag Chicken. The chicken and vegetables cook together. The result is moist baked chicken thighs and a rich thick tomato and vegetable sauce. This is perfect with Easy Steamed Rice (recipe follows) Cooking Bag … Continue reading
Beef Ragout is a baked stew in which the beef is layered alternately with vegetables…..carrots, onions, garlic, and mushrooms and topped with a tomato Worcestershire sauce mixture. We had a lot of company over Thanksgiving weekend. The first night I … Continue reading
Pomegranate season has arrived at the grocery store. The pomegranate is an ancient fruit originally from Persia (Iran). Of late, it has been attributed with anti-oxidant properties, but I use it because it is delicious. Bacon Pomegranate Mushroom Salad combines … Continue reading
Although I am saddened by the passing of summer, I herald the fall and winter comfort foods of thick soups and stews. Slow Cooker Chicken with Mushrooms creates tender moist chicken with a mushroom sauce that is delightful over rice … Continue reading
In this recipe we use a prime cut of beef. It does not need to be marinated to make it tender. The steak is seasoned with steak spice and horseradish. The mushrooms are marinated in barbecue sauce for 20 minutes, … Continue reading
Our cousin, Donna, has a Christmas cocktail party each year and one year, she served Sausage Stuffed Mushrooms. Even people who don’t normally like spicy food, love these mushrooms. The stuffing is a combination of Chorizo sausage, shredded Nacho cheese … Continue reading
For the vegetarians at your table or as a nice side to accompany barbecued chicken or steak, Portabello Mushroom Steaks fit the bill. Like their meat counterpart, the mushroom is prepared for the barbecue by the creation of a tomato, … Continue reading