I first learned to make a white sauce while living in England and attending the Cordon Bleu Cookery School. The problem with White Sauce or Cheese Sauce (Mornay Sauce is just another name for Cheese Sauce) is they are sometimes … Continue reading
Category Archives: Sauces
What could be simpler than applesauce? You would think this is easy, but many recipes make it complicated, adding water, lemon, white and brown sugar, and/or salt. This recipe is very basic, but very yummy! This will make enough for … Continue reading
I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading