Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Category Archives: Soups
Minestrone Soup is filled with a hearty mix of vegetables, sausage and pasta and makes a satisfying main dish for supper. The nice thing about Minestrone Soup is that you can easily vary it according to what you have on … Continue reading
French Onion Soup is made from beef broth and carmelized onions. It is finished by being baked in a French Onion Soup bowl and topped with a croute and gruyere melted on top. Although French Onion Soup is a little … Continue reading
Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup. Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading
Chilled Melon and Yogurt Soup was served in shooter glasses at the luncheon for the baby shower that I hosted for my niece this past weekend. They were pretty to look at and tasty too. Chilled Melon and Yogurt Soup … Continue reading
Happy Halloween! There is an all day rain here today. The little children will need rain wear over their costumes when they come out trick or treating this evening. Curried Sweet Potato Soup is a perfect soup for a rainy … Continue reading
October seems to be the beginning of the cold and flu season. The idea that chicken soup has medicinal effects dates back to ancient times. Current research seems to agree that there is something to the broth’s reputation. Forget take-out … Continue reading
Roasted Squash Soup with Apple and Brie is a hearty and delicious fall soup. Serve it with crusty bread and it would be a satisfying entree or luncheon for 4 people. Roasted Squash Soup with Apple and Brie, uses no … Continue reading
Carrot Ginger Soup sets the mood for a cozy fall dinner. There is no cream or milk added to this thick and rich soup. Serve it with a green salad and the Beer and Cheese Muffins from yesterday’s post … Continue reading
Vichyssoise is the long time favourite of chilled soups. A lovely pureed soup made with leeks, potatoes, onion, chicken broth and cream, Vichyssoise can be served as starter or in shooter glasses as an hors d’oeuvres. Leeks are now available … Continue reading