Pomegranate and Feta Salad combines pepitas, baby greens and baby spinach in a red wine vinaigrette.
Pepita is the Spanish culinary term for the pumpkin seed. They are available in most bulk food stores and a more reasonable (and I think more tasty) choice than pine nuts.
The pomegranate seeds add a burst of flavour and colour to this yummy salad.
Enjoy!
Pomegranate and Feta Salad
Serves | 4 |
Inspiration | best of Bridge - Year of the Best |
Ingredients
- 4 Cups mixed spring greens (or can substitue mixed baby greens)
- 4 Cups baby spinach
- seedsof 1/2 pomegranate
- 1/4 cup toasted pepitas (or pine nuts)
- 1/3 - 1/2 cup crumbled Greek Feta cheese
Dressing
- 5 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1/2 Tbsp maple syrup or 1/2 tsp of sugar
- 1/2 Tsp dried oregano
- 1/2 Tsp salt
- freshly ground pepper