Grammy’s Good Chocolate Sauce is made from simple everyday ingredients, sugar, cocoa powder, vanilla and salt. Commercial sauces often contain ingredients that cannot be pronounced and are artificially flavoured to enhance the taste.
Grammy’s Good Chocolate Sauce is an easy to make sauce that is wonderful over ice cream for an ice cream sundae or mixed into milk for quick chocolate milk.
Grammy’s Good Chocolate Sauce
Print recipe| Serves | 1 1/4 cups |
| Inspiration | Grammy's Recipe |
Ingredients
- 1 cup white sugar
- 1/2 cup cocoa powder
- 3/4 cups water
- 1/2 Tsp salt
- 1 Tsp vanilla extract
Directions
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Add the ingredients together in a saucepan.  | |
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Bring to a boil.  | |
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Boil for 3 minutes and then bottle.  | |
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This sauce will keep in a covered container for at least two weeks in the fridge.  | |