Black Bottom Cupcakes a.k.a “Chocolate Cream Cheese Cupcakes” are easy to make and require no frosting!
Some recipes for this cupcake style, use a cake mix for the cake, but these made from scratch Black Bottom Cupcakes, use standard pantry ingredients for the cake. What could be easier?
These are perfect for a family get-together. The recipe is easily doubled.
Enjoy!
Black Bottom Cupcakes
Serves | 12 - 15 |
Ingredients
- 1/2 cup cream cheese (softened)
- 1 egg
- 1 1/4 Cups white sugar
- 1 1/2 Cups all purpose flour
- 1/4 cup cocoa powder
- 1 Tsp baking soda
- 1/2 Tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 2 Tbsp white vinegar
- 1 Tsp vanilla extract
- 1/4 cup semi-sweet chocolate chips