Many Apple Crisp recipes use oatmeal in the topping, but I prefer this butter/sugar/flour crust. This is my go to dessert, when I am in a hurry to prepare a dessert.
There is no extra sugar with the apples and a good helping of cinnamon.
Very yummy!
Apple Crisp
Ingredients
- 6 - 7 medum to large apples (peeled and sliced)
- cinnamon to taste
- 1/3 cup butter at room temperature
- 2/3 cups brown sugar, packed
- 1/2 cup all purpose flour
Directions