Peaches and Ice Cream sounds like such a simple dish and it is! There is no need to stew the peaches.
All you need, is a small amount of sugar, which over time makes a lovely syrup to drizzle over the peaches and ice cream.
It is the a lovely way to end a meal.
Peaches and Ice Cream
Print recipe| Serves | 4 |
Ingredients
- 5 Large peaches
- 1 1/2 Tbsp white sugar
- 4 Scoops vanilla ice cream (or could substitute with vanilla yogurt)
Directions
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Bring a large pot of water to boil. Drop in the peaches and leave them for 17 seconds. Plunge them into a pot with icy cold water. The skins will just slide off.  | |
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Slice the peaches into eighths. Place in a medium sized bowl. Add the sugar and stir to dissolve the sugar.  | |
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Leave the peaches in the bowl at room temperature and continue to stir every 5 minutes or so for about 40 minutes. A large amount of syrup will form.  | |
| Place a scoop of ice cream in the bottom of a serving dish. Top with the peaches and then drizzle the syrup over top. | |