Certain flavours make good companions. Rhubarb and ginger are a good example.
The ginger is combined with the rhubarb in the base of this dish, in the form of grated crystallized ginger. Ginger powder is also added to the cake portion of this recipe.
Sweet and tart, with a hint of spice, Rhubarb and Ginger Pudding Cake is delicious.
Rhubarb and Ginger Pudding Cake
Serves | 8 - 9 servings |
Inspiration | Bravo - Best of Bridge |
Ingredients
Base
- 2 Tbsp butter (melted)
- 1/2 cup brown sugar
- 3 Cups chopped rhubarb
- 2 Tbsp grated or finely chopped crystallized ginger
Cake
- 1 1/2 Cups all purpose flour
- 2 Tsp baking powder
- 1 Tsp ground ginger
- 1/4 Tsp salt
- some freshly grated nutmeg
- 3/4 cups white sugar
- 1/2 cup butter (room temperature)
- 2 Large eggs
- 1 Tsp vanilla extract
- 1 cup plain yogurt (or sour cream)