Tomatoes are fresh and ready at the local Farmer’s Market and grocery stores. Our Good Chili Sauce is made with a combination of fresh tomatoes, onion, celery and apple, slow simmered for a beautiful savory sauce. This is a … Continue reading
Tag Archives: apple
When the season turns to autumn, Ginger Apple Chutney is the perfect side to accompany grilled pork steaks or used as a topping for Baked Brie. For our Saturday dinner, I took a small pork loin roast, cut it into … Continue reading
Cranberry Apple Trifle is a rich dessert where a little goes a long way. It is a perfect dessert for a large gathering for Thanksgiving or Christmas or New Years. It is also a great way to use up fresh … Continue reading
Roasted Squash Soup with Apple and Brie is a hearty and delicious fall soup. Serve it with crusty bread and it would be a satisfying entree or luncheon for 4 people. Roasted Squash Soup with Apple and Brie, uses no … Continue reading
Harvest time at the Farmer’s market brings us both red and green cabbages. Now, I am not sure that I would make cabbage rolls out of red cabbage, but Red Cabbage Slaw is a treat. The addition of the apples … Continue reading
Celery is often dismissed as a vegetable made mostly of water, but it’s actually a good source of potassium, magnesium, calcium and vitamins A, B, C and K. Besides that, it is available year round and all parts of it … Continue reading
Years ago, I made my strudel dough from scratch out of flour, water, and oil. It required an intense kneading, followed by a resting period for the dough. The dough then had the elasticity needed to be stretched into a … Continue reading
The unique blend of the apples, lemon, cinnamon, whipping cream, butter and flour makes the flavour of this Apple Pie shine. This has been one of our family favourites since 1995 and I am sure it will become one … Continue reading