Cauliflowers are now available in the Farmers’ Markets, but you can get cauliflower year round in grocery stores. I find that every so often in mid winter, there is a deal on cauliflower from somewhere south of us and I … Continue reading
Tag Archives: asiago
The key to Flatbread with Caramelized Onions and Cheese is the caramelizing of the onions. The word caramelize describes what happens when the natural sugars are drawn out through long slow cooking. Vegetables with a high natural sugar content, such … Continue reading
Today is the first day of autumn. What better way to celebrate than with a harvest meal. We have here another recipe that uses Bisquick baking mix. Beer and Cheese Muffins are quick to make and a tasty bread to … Continue reading
Asparagus Strudel is the perfect vegetable and starch combination. When I made it this week, I served it with barbecued salmon and a green salad. The asparagus and other vegetables are stir fried and cook quickly. This waterless method will … Continue reading
Fried Asparagus is a quick and delicious side vegetable. This quick-cooking and waterless method will preserve the fabulous nutritional content of asparagus. The asparagus stalk is tender to a certain point and then becomes tough and stringy. Hold the asparagus … Continue reading
Zucchini (also known as a courgette in Europe) is available here, all year round. When shopping for them at the grocery store, look for zucchini that is shiny, firm and small to medium in size. Zucchini that has a dull … Continue reading
Portabello Asiago Burgers, stay moist and come with the cheese and seasonings on the inside. They are ready for you to add the condiments. I like to serve them with a nice green salad. Many years ago, I learned that … Continue reading
I truly believe the key to all good salads are crisp greens. Too often Spinach salad presents as a wilted salad with stringy stems….yuck! The technique described below of thoroughly washing, then spinning dry, then wrapping in a clean tea … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading