I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading
I first experienced a Raclette dinner on a trip to Switzerland in the early 1980’s. The Raclette cheese was melted on a board over an open fire and served with gherkins, boiled new potatoes and a platter of different meats … Continue reading