According to Wikipedia, Bocconcini, are small mozarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they … Continue reading
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Peppadew Bocconcini Bites are a delightful combination of the mild version of the sweet spicy peppers, mini bocconcini, basil and balsamic vinegar. According to Wikipedia, Peppadew is the brand name of sweet spicy peppers which were discovered in 1993 and … Continue reading
These hearty Portabello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal. Some people may prefer to use raw onion, instead of the … Continue reading