The key to Flatbread with Caramelized Onions and Cheese is the caramelizing of the onions. The word caramelize describes what happens when the natural sugars are drawn out through long slow cooking. Vegetables with a high natural sugar content, such … Continue reading
Tag Archives: brie
Roasted Squash Soup with Apple and Brie is a hearty and delicious fall soup. Serve it with crusty bread and it would be a satisfying entree or luncheon for 4 people. Roasted Squash Soup with Apple and Brie, uses no … Continue reading
Brie is such a versatile cheese for appetizers. You can bake it in puff pastry, bake it in the oven with various toppings, split it in half and stuff it with a filling or in this case marinate it and … Continue reading
I like to incorporate fresh fruit when I make a green salad, especially a spinach salad. I still have some of those delicious wild blueberries which partner well with Brie. Bacon is often served with a spinach salad. However, it … Continue reading
In this recipe for Baked Brie, the brie is sliced in half through the middle and filled with sun dried tomato and pesto. A different presentation for Baked Brie, and very yummy. Basil is at it’s prime right now, both … Continue reading
Brie with Sundried Tomato Pesto is a delicious appetizer that can be prepared in advance and then popped into the oven just before serving. Serve it with thin slices of baguette or plain crisp crackers. I have also made … Continue reading
Why not enjoy a salad every day? Spinach Salad with Pears, Brie and Raspberries, has a raspberry vinaigrette and is a perfect complement to grilled meats. As an added benefit, spinach is a potassium all-star. According to an article in … Continue reading