According to Wikipedia, Bocconcini, are small mozarella cheeses the size of an egg. Like other mozzarellas, they are semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from milk of water buffaloes. Nowadays they … Continue reading
Tag Archives: capers
Veal Piccata is simple to prepare and delicious. Originally from Italy, Veal Piccata is now a standard for veal scallops. The richness of the butter and the sourness of the lemon complement the salty, vinegary, pungent flavour of the capers. … Continue reading