Summer Vegetable Farfalle is a seasonal combination of Farfalle (bow-tie pasta), fresh vegetables, basil and garlic. Farfalle, dating back to the 1500s, originated in Northern Italy. Farfalle, means “butterfly” in Italian. It is shown here with barbecued salmon and roasted … Continue reading
About ten years ago, Portabello mushrooms seemed to be the fashionable ingredient of the day. Portabello mushrooms are just grown up cremini mushrooms and cremini mushrooms are the original parent of today’s white mushroom. Mushrooms are commonly classified with vegetables, … Continue reading
This Zucchini Tomato Pepper Stir Fry is a colourful side dish. The chili pepper flakes add a nice bite. This is a last minute vegetable that only takes about 10 minutes to prepare. It is lovely served with roasted or … Continue reading
This Fresh Mushroom Salad features a tarragon dressing which is used to marinate the mushrooms and dress the greens and cherry tomatoes. This has been a brutal winter for fresh greens. The places to south of us, who normally supply … Continue reading