Turnip Soufflé is an easy to make dish that goes equally well with turkey dinner or beef stew. I purchased a fresh turnip at the Farmer’s Market…had not even been waxed. If it is not waxed, keep it in a … Continue reading
Tag Archives: eggs
I do believe that breakfast is one of the most important meals of the day. Our breakfasts always include a small glass of juice, fresh cut up fruit, a starch and some sort of protein. This Ham and Cheese Omelet … Continue reading
Some friends were coming to the cottage one summer weekend and they were in charge of breakfast on Saturday. They suggested BELTs for breakfast, and how could you go wrong? A Bacon Egg Lettuce Tomato Sandwich is a combination of … Continue reading
With the Victoria Day Holiday weekend on the horizon, it is nice to have an easy breakfast that will feed a whole gang. Baked Egg Muffins contain all the goodness of an English breakfast in a compact form. The recipe … Continue reading
Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham. The ham and Swiss cheese fills the the quiche dish to the … Continue reading
This Crème Brûlée is soft and silky, made with vanilla bean, eggs and cream. We had a french theme one year for our annual Book Club dinner party and I volunteered to provide the dessert. I had never made Crème … Continue reading
I truly believe the key to all good salads are crisp greens. Too often Spinach salad presents as a wilted salad with stringy stems….yuck! The technique described below of thoroughly washing, then spinning dry, then wrapping in a clean tea … Continue reading
I know what you are thinking….why put in a recipe for boiled eggs? Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in … Continue reading