Saute de Boeuf aux Piments Verts is the Cordon Bleu Cookery School Recipe for Beef Stew with Green Peppercorn Sauce. The Demi-glace Sauce is flavoured with minced shallots that are strained out to finish the sauce. Flaming the meat will … Continue reading
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Steak with Green Peppercorn Sauce is a decadent and yummy dish. It is shown here with pan fried sweet potatoes and a garlic mushroom stir fry. Fairly thick, well marbled striploin steaks are seared and pan fried. Then brandy, cream, … Continue reading