The weather has turned frosty and so my thoughts have turned to comfort food. A lovely winter or summer dessert, Ginger Pear Upside Down Cake can be made with fresh or canned pears. When pears are at their peak in … Continue reading
Tag Archives: maple syrup
So, I am sure you are wondering about the funny symbol in middle of my soup picture. Yesterday, March 14th was Pi Day and with an undergraduate degree in mathematics, I just had to celebrate it in my cooking. So, … Continue reading
I first made this delightful Peach Upside Down Cake last summer at the height of peach season. The cake is light and fluffy and the added lemon rind enhances the peach flavour. But as winter lingers on, it is a … Continue reading