In this version of Veal Marsala, the veal (which has been tenderized) is cooked over a high heat until it is golden brown. Then the cooking is completed with a lovely mushroom Marsala sauce. Even though I purchase good … Continue reading
In this version of Veal Marsala, the veal (which has been tenderized) is cooked over a high heat until it is golden brown. Then the cooking is completed with a lovely mushroom Marsala sauce. Even though I purchase good … Continue reading