Saucy Brussel Sprouts are perfectly cooked brussels that are topped with a buttery mustard, onion and red wine sauce. For a creamier looking sauce, use regular cooking onions. For a red sauce, use red cooking onions. … Continue reading
Tag Archives: mustard
I think that as much as I love Deviled Eggs, I have always been impressed with the many different serving dishes that hold them. The one in this picture was made for my mother-in-law. The little hen in the middle … Continue reading
Just when you thought I could not come up with yet another way to serve asparagus, I present to you Asparagus Wrapped in Prosciutto. Asparagus Wrapped in Prosciutto is finger food at it’s finest. The combination of the tender crisp … Continue reading