Turnip Soufflé is an easy to make dish that goes equally well with turkey dinner or beef stew. I purchased a fresh turnip at the Farmer’s Market…had not even been waxed. If it is not waxed, keep it in a … Continue reading
Tag Archives: nutmeg
Happy Canadian Thanksgiving Day! Pumpkin Pie is a dessert that just evokes Thanksgiving. This recipe, handed down to me from my Mom, uses pure pumpkin (not a pie filler) and a combination of spices that results in an amazing flavour. … Continue reading
There is nothing quite so lovely as Old Fashioned Nutmeg Cookies with a cup or tea or coffee or a glass of milk. These cake like cookies are low in fat and have a nutty flavour. The nutmeg’s sweet, but … Continue reading
Evenings have taken on a slight coolness as autumn creeps slowly in. So our thoughts turn to comfort foods and harvest. Apple and Pear Bread Pudding is a delicious recipe that contains carmelized apples and pears which have been spiced … Continue reading
What is not to like about warm Baked Apple Dumplings are that are filled with apples and baked in a butter, cinnamon and nutmeg sauce? I bake these just before dinner is ready, so they can be served warm with … Continue reading
These Baked Doughnuts have a cake-like texture with a jam filling. Because they are baked, they are not greasy. This recipe goes back a long way. When I was growing up, my Mom and my friend Jenny Lou’s mom belonged … Continue reading
I do not know why Brussel Sprouts get such a bad rap. In our family they were always referred to as “Muscle Sprouts”, and cooked in a tasty way. I suppose they were traditionally cooked to death and took on … Continue reading