A nice alternative to traditional Basil Pesto (see recipe), Parsley Pesto uses Italian parsley, instead of basil for a nice fresh herbal addition to pasta, pizza, Roasted Cauliflower (see recipe) and other cooked vegetables. Enjoy! … Continue reading
Tag Archives: Parmesan
Southern Ontario is experiencing a real Canadian winter, that has not been seen for many years. Bitter cold, snow and then freezing rain, power outages…the whole gambit. Manicotti with Meat, Spinach and Cheese, uses fresh lasagna noodles and a wonderful … Continue reading
Chicken Parmesan is an Italian dish made with shallow fried breaded chicken breast which is then layered with Italian cheeses and tomatoes and baked. Suitable for any season, I love to make this in the cold weather, when I am … Continue reading
They are a little fussy to make, but Prosciuto Parmesan Sticks are a lovely appetizer to serve with drinks before dinner. They have just the right amount of saltiness and savory to stimulate the appetite. Enjoy! … Continue reading
Eggplant Parmesan, one of the classic preparations of southern Italy, is a casserole dish made by slicing eggplant thinly and frying it in olive oil and layering it with a tomato mixture. In this recipe, fried onions and garlic are … Continue reading
Asparagus Strudel is the perfect vegetable and starch combination. When I made it this week, I served it with barbecued salmon and a green salad. The asparagus and other vegetables are stir fried and cook quickly. This waterless method will … Continue reading