Years ago, I made my strudel dough from scratch out of flour, water, and oil. It required an intense kneading, followed by a resting period for the dough. The dough then had the elasticity needed to be stretched into a … Continue reading
Years ago, I made my strudel dough from scratch out of flour, water, and oil. It required an intense kneading, followed by a resting period for the dough. The dough then had the elasticity needed to be stretched into a … Continue reading