Meatballs in Tomato Sauce is a classic in Italian cuisine. Much like Lasagna, each family modifies the ingredients to suit their taste. This is a particularly tasty version with moist meatballs that are cooked right in the sauce. Once prepared, … Continue reading
Grammy’s Meat Pie was made to celebrate the Christmas season. A French Canadian tradition, Tourtierre was always part of the Reveillon on Christmas Eve after Midnight mass, but it was also served when friends came to call. Last season’s chili … Continue reading
Coq au Vin is a rustic french dish of chicken braised with onion, mushrooms, wine, salt pork (or bacon) and garlic. Coq au Vin is a perfect dish on a cold winter’s evening. Serve it with steamed rice, a nice … Continue reading