Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Tag Archives: scallops
Coquilles Saint Jacques is a recipe for scallops in a creamy mushroom wine sauce, topped with Parmesan cheese and browned under a broiler. You can buy the scallop shells in any cookware or even some hardware stores. Of course, you … Continue reading
According to the Mirriam-Webster online dictionary “primavera” means: “Served with a mixture of fresh vegetables (as zucchini, snow peas, and broccoli) and is usually used postpositively (as in Pasta Primavera)” The word “primavera” in Italian means spring. This is a … Continue reading