Coquilles Saint Jacques is a recipe for scallops in a creamy mushroom wine sauce, topped with Parmesan cheese and browned under a broiler. You can buy the scallop shells in any cookware or even some hardware stores. Of course, you … Continue reading
Coquilles Saint Jacques is a recipe for scallops in a creamy mushroom wine sauce, topped with Parmesan cheese and browned under a broiler. You can buy the scallop shells in any cookware or even some hardware stores. Of course, you … Continue reading