Chinese Fondue is a combination of chicken broth and vegetables and chicken and scallops or shrimp. At the end of the meal, the broth has been flavoured by the vegetables and chicken and scallops that have been cooking in it. … Continue reading
Tag Archives: sweet pepper
New Year’s Eve is just around the corner. This Spicy Cheddar Spread is a perfect addition to your appetizer tray. Spicy Cheddar Spread is accented with pimento and sweet pepper. A lovely spread for crackers or fresh vegetables. … Continue reading
Minestrone Soup is filled with a hearty mix of vegetables, sausage and pasta and makes a satisfying main dish for supper. The nice thing about Minestrone Soup is that you can easily vary it according to what you have on … Continue reading
Alphabet Soup is a beef vegetable soup that is a perfect fall dinner soup. Combine it with a crusty French or Italian bread and finish it off with Creamy Rice Pudding. This Beef Vegetable Soup makes it own stock from … Continue reading
In 1891,Alexander Fergusuon MacLaren, introduced a new product, MacLaren’s Imperial Cheese, which became very popular. Made from ground cheddar and sold in small porcelain containers, it was one of the first soft, processed cheeses to be commercially distributed. MacLaren’s Imperial … Continue reading
At a recent family picnic, we decided to make appetizers do for lunch. Carolyn chose to make Piquante Gazpacho shooters. Piquante Gazpacho is a refreshing spicey version of the cold soup. You can serve it in a small glass as … Continue reading
Brie is such a versatile cheese for appetizers. You can bake it in puff pastry, bake it in the oven with various toppings, split it in half and stuff it with a filling or in this case marinate it and … Continue reading
Every cook needs a make-ahead salad for family get togethers, buffets, and barbecues. This Marinated Mixed Vegetable Salad is colourful and tasty with a pleasant vinaigrette. Substitute with seasonal vegetables when making this salad during the growing season. Very yummy! … Continue reading
This recipe is a little fussy, because you have to boil the ribs first, but it is well worth the work. The ribs are tender and juicy and the sauce is lovely on mashed potatoes (could use garlic mashed … Continue reading
This recipe was first introduced to me by one of my room mates while at university. It encompasses many of the features of real sukiyaki, but is not cooked at the table. It is a nice quick dish which feels … Continue reading